包粽子英语作文

　　引导语：包粽子是端午节的传统习俗之一，大家会包粽子吗，以下是百分网小编分享给大家的包粽子英语作文，欢迎阅读!

包粽子英语作文

　　More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

　　This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.

　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

　　I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

　　Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.

　　In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.

　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

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