烹饪技巧雅思分类词汇整理
Coating
Cutting techniques
Slicing
Shredding
Strapping
Grain-sized dicing
Dicing
Mincing
Cutting into chunks
Deep-frying
Stir-frying
Slippery-frying
Quick-fry over high heat
Steaming in a container
Stewing over medium, then high heat
Precooking and then stewing
Sauteing
Steaming
Crisp frying with syrup
Quick boiling
Pickly ash
Pepper salt
Monosodium glutamate and chicken bouillon
Fennel seeds
Star anise
Steaming with distillers grains sauce
Five Spices
Cinnamon
Cooking wine
Thickening with mixture of cornstarch and water
【烹饪技巧雅思分类词汇整理】相关文章：
雅思分类词汇整理04-10
雅思分类词汇整理介绍10-13
雅思学校分类词汇整理09-29
雅思分类词汇整理模板09-28
雅思分类词汇综合整理09-28
雅思词汇分类整理之心理词汇09-29
雅思分类词汇的整理解读09-22
雅思分类词汇整理:高频同义词11-19
雅思词汇分类09-30