中国菜色名称的词汇短语

　　对于中国的菜色，也许大家随便都能叫出一堆的名称来，但是假如要大家用英文介绍中国的`菜色可就不一定了。下面，小编为大家送上一些中国菜色名称的词汇短语。

中国菜色名称的词汇短语

　　鹌鹑蛋鲍鱼 abalone and quail eggs

　　鹌鹑松 minced quai

　　八宝冬瓜汤 “eight-treasures” winter melon(white gourd)sou

　　八宝饭 “eight-treasures”rice pudding

　　八宝鸡 chicken stuffed with “eight-treasures”

　　八宝扒鸭 braised duck with “eight-treasures”

　　八宝全鸡 roast chicken with “eighit-treasures”

　　八宝全鸭 roast duck with “eight-treasures”

　　八宝鸭 duck stuffed with“eight-treasures”

　　八个冷盘 eight cold hors d′oeuvres

　　八珍冬瓜粒 soup with winter melon and minced pork

　　八珍扒大鸭 braised duck with “eight-treasures”

　　巴东牛肉 spiced beef

　　拔丝莲子 lotus seeds in hot toffee

　　拔丝苹果 apple in hot toffee

　　拔丝山药 chinese yam in hot toffee

　　拔丝香蕉 banana in hot toffee

　　霸王肥鸡 bawang chicken

　　白爆鱼丁 fish cubes in white sauce

　　白菜粉丝 chinese vermicelli with cabbage

　　白菜汤 chinese cabbage soup

　　白豆焖猪排 stewed pork with white beans

　　白豆汤 white bean soup

　　白饭 steamed rice

　　白果芋泥 sweet taro with gingko

　　白烩大虾 king prawn in white sauce

　　白烩鸡饭 chicken in white sauce with rice

　　白烩蟹肉 crab meat in white sauce

　　白烩虾子 shrimp roe in white sauce

　　白鸡 cold boiled chicken

　　白酒汁烩鸡 chicken in white wine sauce

　　白酒汁蒸鱼 steamed fish in white wine sauce

　　白菌鲍脯 braised abalone with fresh mushroom

　　白菌炒面 fried noodles with mushroom

　　白菌鸽片 sliced pigeon with mushroom

　　白菌龙虾王 king lobster with mushroom

　　白扒鲍鱼 braised abalone in cream sauce

　　白扒鸭条 braised sliced duck in cream sauce

　　白扒鱼翅 braised shark′s fin in cream sauce

　　白扒鱼肚 braised fish maw in cream sauce

　　白扒鱼肚菜心 braised fish maw and heart of cabbage

　　白片鸡 chicken slices

　　白切肥鸡 cold steamd chicken

　　白切鸡 boiled sliced chicken

　　白切肉 boiled pork slices

　　白切猪肚 boiled sliced pig′s stomach

　　白肉火锅 pork cooked in hot pot

　　白煨鸡 stewed chicken

　　白椰肉冰 iced coconut with pork

　　白油鸡 cold chicken with pork

　　白斩鸡 sliced cold ckicken

　　白汁鲍鱼 saute abalone with cream sauce

　　白汁鳜鱼 mandarin fish with cream sauce

　　白汁鸡饭 chicken with cream sauce and rice

　　白汁口蘑煎鱼 fried fish with white sauce and mushrooms

　　白汁鱿鱼 saute squid with white sauce

　　白汁鱼唇 fish lip in cream sauce

　　白汁鱼肚 fish maw with white sauce

　　白煮蛋 hard boiled eggs

　　白煮鱼 boiled fish

　　白灼活肥蚝 fried oyster with shrimp sauce

　　白灼螺片 fried sliced whelk

　　白灼螺盏 fried sliced whelk in a bowl

　　白灼中虾 fried prawn

　　百花採鸡 “hundred flower”steamed sliced chicken with shrimp sauce

　　百花煎瓤鸭掌 “hundred flower”fried duck webs stuffed with shrimp

　　百花瓤北菇 “hundred flower”mushrooms stuffed with shrimps

　　百花香酥鸭 “hundred flower”crisp fried duck

　　百叶包肉 leaf shaped bean curd stuffed with minced pork

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