【必备】介绍家乡英语作文合集7篇

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【必备】介绍家乡英语作文合集7篇

　　在学习、工作乃至生活中，大家都有写作文的经历，对作文很是熟悉吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。作文的注意事项有许多，你确定会写吗？下面是小编为大家收集的介绍家乡英语作文7篇，仅供参考，大家一起来看看吧。

【必备】介绍家乡英语作文合集7篇

介绍家乡英语作文篇1

　　When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

　　First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

　　Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

　　Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

　　The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

　　Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

　　[article four: Home snacks]

　　As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

　　Fish-Flavored Shredded Pork is one of our famous snacks.

　　Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

　　Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

　　Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.

介绍家乡英语作文篇2

　　Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.

　　I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.

　　Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.

　　My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

　　"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

　　When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

　　In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

　　Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

介绍家乡英语作文篇3

　　dear eric,

　　HuangMei is my hometown. It is in the East in HuBei.It is East on the city named AnQing of AnHui.And it is south to the city named JiuJiang of JiangXi. It is a great city in my heart.It has a long history for about 1800 years in China .Example .The temple named SiZu and WuZu were in HuangMei for a long years-old.Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years. But I miss it everyday .Even in a lot of my dream in the night .I belive HuangMei will be richer and richer .The new year 20xx will going .Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.I will be ain growth as my hometown .

介绍家乡英语作文篇4

　　Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years.

　　But I miss it everyday .Even in a lot of my dream in the night .I belive HuangMei will be richer and richer .The new year 20xx will going .

　　Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.I will be ain growth as my hometown .

介绍家乡英语作文篇5

　　Welcome to my hometownMy hometown is Nanning in Guangxi .It's very beautiful place,famous by the green city.standing near a wide river at the foot of continuous low green hills.Youcan see many birds,for example,swallows and sparrows,fly up and down freely with happy songs.How picturesque my hometown is!In my hometown there is well-konw snack street,zhong shan road.You can taste all kinds of delicious food.

　　The classical old friend powder stems from there.If you have the opportunity to arrive here,Surely do not have to miss here.Nanning,a city full of excitement,a vibrant place,a worthy person to like,it is worth people love the city.Welcome to my hometown - Nanning!

介绍家乡英语作文篇6

　　My hometown is in Gansu Lixian, there are many mountains.

　　In the distance, the mountains look like a green planet surrounded by forests. The stone on the mountain dressed the mountain as a world of stone.

　　The trees grow more luxuriantly in summer and dress up as green cashmere. The mountain terraces like people walking the steps, also like the mountains in Grandpa smile.

　　The mountain became a yellow world in autumn, and the fruits and crops were ripe, and the mountain was like a magician, constantly changing crops and fruits for human beings.

　　In winter the mountains covered with a white dress, like an angel, in the fog, the mountains like a bottomless mountain, no matter how you can't see the mountain bottom.

　　This is the mountain of my hometown all the year round, I love it.

介绍家乡英语作文篇7

　　Beijing is the capital of China with a long history. There are lots of places of interest, such as the Great Wall, the Palace Museum, and the Summer Palace and so on. Since it lies in the north of China, the winter here is long and it snows sometimes. Autumn is the best season in Beijing, for it is neither too cold nor too hot. One of the most famous traditional foods is Beijing (Roast)Duck. The 20xx Olympic Games will be held in Beijing. By hosting the Olympics, we”ll have the chance to let the world know more about China and Beijing. So, come to Beijing and you”ll enjoy it.

　　北京是中国的首都，历史悠久。有很多兴趣的地方，如长城、故宫、颐和园等。因为它位于中国的北部，这里的冬天很长，有时也会下雪。秋天是北京最好的'季节，因为它既不太冷也不太热。最著名的传统食品之一是北京烤鸭（烤）。20xx届奥运会将在北京举行。通过举办奥运会，我们将有机会让全世界更多地了解中国和北京。所以，来北京吧，你会喜欢的。

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