介绍一道菜英语优秀作文（精选20篇）

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介绍一道菜英语优秀作文（精选20篇）

　　介绍一道菜英语优秀作文篇1

　　In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

　　This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.

　　介绍一道菜英语优秀作文篇2

　　Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.

　　介绍一道菜英语优秀作文篇3

　　Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .

　　In many places people like to set off firecrackers .Dumplings are the most traditional food .

　　Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.

　　This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

　　介绍一道菜英语优秀作文篇4

　　Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

　　Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

　　The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

　　There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

　　Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

　　介绍一道菜英语优秀作文篇5

　　Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.

　　Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

　　介绍一道菜英语优秀作文篇6

　　This morning,I will write my homework after dinner. Finish the homework,mother took me out shopping. I see,east west see,how do you get to see. Mother bought a lot of I like to eat food. After my mother and I buy food,went home.

　　At home,I let my mother taught me to pick a dish. Mother said:“pick vegetables first to see if there are any broken leaves,if you have bad leaves,to remove it,and then wash clean.” I did as mother said,put the dishes washed. Good mother Fried dish,our family went to eat. Looking at you eat very happy,my in the mind have say a happy,for I had a hand!

　　介绍一道菜英语优秀作文篇7

　　Hi,everyone.Today I'd like to introduce a dish that I really like.It's beaf steak.Let me tell you how to cook it.

　　First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.

　　Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

　　Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

　　When the both sides get brown,turn down the gas fire to medium.

　　Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.

　　介绍一道菜英语优秀作文篇8

　　Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.

　　介绍一道菜英语优秀作文篇9

　　Today, my grandma comes to visit us, because she misses me so much. My grandma lives in a small villiage,

　　she likes the life there and refuses to move out. She will grow some food and she enjoys it.

　　She will bring the fresh the food to us now and then. Indeed, it tastes very different from the market’s. I like the food she brings so much and I am so grateful to her.

　　介绍一道菜英语优秀作文篇10

　　Today, my father-in-law bought many dishes. My favorite dish is sweet and sour cucumber.

　　Gonggong took out two cucumbers, shaved off the skin first, then took a bowl to put the cut cucumbers into the bowl, then took two or three cloves of garlic, peeled off the skin, chopped with a knife, also put into the bowl, finally, add some vinegar, sugar, sesame oil and mix them evenly. This is a delicious sweet and sour cucumber. It's crisp and delicious.

　　How about an appetite? If you want to eat it, please go to my house and have a taste.

　　介绍一道菜英语优秀作文篇11

　　Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families usually eat delicious dumplings to celebrate their family reunion.

　　To make Dumpling , follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　介绍一道菜英语优秀作文篇12

　　My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.

　　Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.

　　The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!

　　How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!

　　介绍一道菜英语优秀作文篇13

　　With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

　　Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

　　介绍一道菜英语优秀作文篇14

　　Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don't get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.

　　OK, let's consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.

　　The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.

　　Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.

　　介绍一道菜英语优秀作文篇15

　　With the growing awareness of healthy eating more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time a growing unrest over food safety in China has caught everyone’s concern.

　　In my opinion everyone involved in it should set up a high responsibility for others law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world.

　　介绍一道菜英语优秀作文篇16

　　Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.

　　Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.

　　Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.

　　介绍一道菜英语优秀作文篇17

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

　　chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

　　chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

　　介绍一道菜英语优秀作文篇18

　　Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!

　　Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.

　　介绍一道菜英语优秀作文篇19

　　Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.

　　The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

　　介绍一道菜英语优秀作文篇20

　　Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

　　When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

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