2017六级翻译常用词汇
英语六级翻译成了很多人的难点，其实大家只要掌握的词汇量足够，基本的'句型表达都清楚，就不那么难了。下面是小编整理的一些英语六级翻译必背词汇，希望能帮到大家!
煮 poach/boiled
蒸 steamed
火锅 chafing dish
煲;炖;焖 stewed
煎 pan-fried
炒 stir-fried
炸 deep-fried
烘 baked
熏 smoked
泡辣菜 pickled hot vegetables
北京烤鸭 roast Beijing duck
炒饭 stir-fried rice
油条 deep fried twisted dough stick
饺子 jiaozi / dumpling
汤圆 tangyuan
馄饨 hundun
烧麦 shaomai
月饼 moon cake
烧饼 sesame seed cake
小笼包 steamed dumpling with pork
红茶 black tea
绿茶 green tea
花茶 jasmine tea
茶道 sado/ tea ceremony
功夫茶 Gongfu tea
陈酒 old wine/aged wine
烧酒 arrack
山东菜 Shandong cuisine
川菜 Sichuan cuisine
粤菜 Canton cuisine
扬州菜 Yangzhou cuisine
月饼 moon cake
年糕 rice cake
油条 deep-fried dough sticks
豆浆 soybean milk
馒头 steamed buns
花卷 steamed twisted rolls
包子 steamed stuffed buns
北京烤鸭 Beijing roast duck
拉面 hand-stretched noodles
馄饨 wonton (dumplings in soup)
豆腐 tofu bean curd
麻花 fried dough twist
烧饼 clay oven rolls
皮蛋 100-year egg; century egg
蛋炒饭 fried rice with egg
糖葫芦 tomatoes on sticks
火锅hot pot
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