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餐厅常用英语词汇

时间:2017-06-09 10:01:30 行业英语 我要投稿

餐厅常用英语词汇

  导语:餐厅里面的菜式五花八门,不同的'餐厅主打的菜式也不一样,下面是YJBYS小编收集整理的餐厅常用英语词汇,欢迎参考!

  食谱 recipe

  餐前开胃点心 appetizer

  正/主菜 entrée;main course

  附菜 side dish

  餐后甜食dessert

  小吃 snack;refreshments

  山珍海味 delicacies from land and sea

  冷拼盆 assorted hors d'oeuvres platter

  什锦色拉 mixed vegetable salad with ham

  酸辣白菜 sweet and sour pickled cabbage

  白灼海螺片scalded sliced conch

  炒鳝背fried eel back

  炒蟹粉 sautéed crab meat and roes

  芙蓉虾仁shrimps with egg white

  干烧桂鱼 fried mandarin fish in brown sauce

  宫保大虾sautéed prawns with hot pepper

  锅巴海参 crisp rice with sea cucumber

  红烧鱼翅 braised shark fin in brown sauce

  清炖甲鱼 stewed soft-shelled turtle

  清蒸鳊鱼 steamed bream

  糖醋黄鱼 sweet and sour yellow croaker

  糟溜鱼片 stewed sliced fish in wine sauce

  炒木樨肉 stir-fried pork shreds and cabbage with fungus scrambled eggs

  回锅肉 twice-cooked pork slices in brown sauce

  鱼香肉丝 fish-flavored shredded pork in hot sauce

  椒盐排骨 spare ribs with pepper and salt

  炸猪排 fried pork chop

  吉利牛排 beef cutlet

  铁扒牛排 grilled beef steak

  蚝油牛肉 sliced beef sautéed in oyster sauce

  涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot

  羊肉串 sliced mutton barbecue

  北京烤鸭 roast Beijing duck

  宫保鸡丁 diced chicken with peanuts;sautéed chicken cubes with chili and peanuts

  板肉焖鹌鹑 braised quail with bacon

  蘑菇煎蛋卷mushroom omelet

  炒双冬sautéed mushrooms and bamboo shoots

  麻婆豆腐 spicy and hot bean curd;bean curd with minced pork in chili sauce

  生煸四季豆sautéed string beans

  什锦炒蔬 stir-fried mixed vegetables

  鱼香茄子 fish-flavored eggplant

  鲍鱼清汤consommé of abalone

  凤凰鱼蓉羹thick soup of minced fish and egg-white

  火腿鸡丝汤 shredded chicken and ham soup

  二鲜汤 consommé with three delicious ingredients(shredded chicken,ham and bamboo shoots)

  酸辣汤 hot and sour soup

  鱼翅汤shark fin soup

  榨菜肉丝汤 shredded pork soup with pickled tuber mustard

  紫菜虾米汤dried shrimps and red laver soup

  鸡茸蘑菇汤cream of mushroom with chicken

  鸡丝火腿汤consommé chicken and ham

  牛肉粟米汤beef chowder

  八宝饭 babao steamed rice with candied fruits and red bean paste filling

  扬州炒饭 Yang chow fried rice

  炒米粉 fried ground rice noodles

  糯米饭 cooked glutinous rice

  粥;稀饭congee;rice gruel;porridge

  小米粥millet gruel

  冷面 cold noodles

  咖喱牛肉面 noodle soup with sliced curry beef

  炸酱面 noodles with fried brown sauce paste

  火腿炒通心粉 fried macaroni with ham

  肉丸实心面spaghetti with meat balls

  叉烧包 steamed bun filled with roast pork

  春卷 spring roll;egg roll stuffed with minced meat and shrimp

  葱油饼 pan-fried cake with sesame seeds and green onion

  油条 fried twisted stick

  锅贴 pan-fried dumpling/ravioli

  花卷 steamed twisted roll

  饺子Chinese ravioli;dumpling(with meat and vegetable filling)

  馒头 steamed bun;steamed bread

  汤圆 glutinous rice dumpling in soup

  小笼包子steamed meat dumpling

  粽子 rice dumpling wrapped in reed leaves

  南瓜攀服pumpkin pie

  葡萄干杏仁布丁raisin and almond pudding

  香草冰淇淋vanilla ice-cream

  什锦水果圣代mixed fruit sundae

  生/黑啤draught/dark beer

  香槟酒 champagne

  红葡萄酒claret;port wine;rosé;red wine

  黄酒;花雕酒yellow rice wine

  利口酒;露酒;餐后酒 liqueur

  烈酒 spirits;strong liquor

  白干white liquor

  佐餐酒table wine

  补酒tonic liquor/wine

  (酒)加冰块的 on the rocks

  (酒)不加冰块的 straight up

  矿泉水mineral water

  汽水 carbonated drink;aerated water;soda(water)

  水果露 fruit syrup

  西柚汁 grape fruit juice

  红/绿/花/菊花茶black/green/jasmine/chrysanthemum tea

  清咖啡black coffee

  卡普契诺咖啡cappuccino

  浓咖啡(蒸汽加压煮)espresso

  全脂/脱脂奶whole/skim milk

  酸奶 yoghurt

  槟榔 betel nut

  榴莲 civet durian

  鳄梨 avocado

  甘蔗 sugarcane

  柑子 mandarin orange

  哈密瓜 Hami muskmelon/cantaloupe

  荔枝 lychee

  龙眼 longan

  枇杷 loquat

  栗子 chestnut

  莲子 lotusseed

  菱角 watercaltrops

  马蹄梨 water chestnut

  藕 lotus root

  芒果 mango; sapodilla

  猕猴桃 kiwi fruit

  山楂 haw

  石榴 pomegranate

  柿子 persimmon

  无花果fig

  柚子/文旦 shaddock; pomelo

  枣子 jujube; Chinese date

  餐桌圆转盘 Lazy Susan

  烹调术 cookery

  煸/炒 stir-frying;sautéing

  爆 quick-frying

  炸 deep-frying

  煎 pan-frying

  清炒plain-frying

  清蒸 steaming

  红烧 braising with soy sauce/in brown sauce

  煲;焖;炖;煨 braising£;stewing;simmering

  白灼;烫 scalding

  焙 roasting;broiling

  铁扒 grilling;broiling

  汆 quick-boiling

  熏 smoking

  汁卤 stewing in gravy

  腌 pickling; salting

  卤制 marinating

  勾芡 dressing with starchy sauce

  揉面 kneading dough

  切丁/柳/片/丝 dicing/cubing; filleting;slicing;shredding